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–+ servings
Amish Apple Fritter Bread

Heavenly Amish Apple Fritter Bread with Sweet Glaze

A comforting and versatile Amish Apple Fritter Bread with a delightful blend of apples and cinnamon, topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Opt for gluten-free blend if needed
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs Substitute with flax eggs for vegan option
  • 1/2 cup vegetable oil Use melted butter for deeper flavor
  • 1 teaspoon vanilla extract
  • 1/2 cup milk Choose plant-based for vegan option
  • 2 cups apples (peeled, cored, and chopped) Granny Smith adds tartness
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk Use plant-based for vegan option
  • 1/2 teaspoon vanilla extract
For Topping
  • 1 cup brown sugar

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk the eggs, then add oil, vanilla extract, and milk.
  4. Gradually pour wet ingredients into dry, mixing until combined. Do not over-mix.
  5. Fold in the chopped apples evenly into the batter.
  6. Pour half the batter into the pan, sprinkle with half the brown sugar-cinnamon mix.
  7. Add the remaining batter and top with the leftover brown sugar-cinnamon mixture.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. While cooling, whisk together glaze ingredients until smooth.
  10. Drizzle glaze over the bread after cooling for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Choose a mix of tart and sweet apples for best results. Allow the bread to cool before glazing for a perfect finish.

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