Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes. Fold in sour cream until smooth and creamy.
- In a trifle dish or clear glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, and then half of the pudding mixture. Repeat for the second layer.
- Spread whipped topping evenly over the top layer of pudding. Drizzle with caramel or berry sauce if desired.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to set, overnight for best flavor.
- Remove from fridge, garnish with extra berries, and serve in individual bowls.
Nutrition
Notes
Chill for at least 2 hours to enhance flavors. Best enjoyed cold.
