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Heaven on Earth Cake

Heaven on Earth Cake: No-Bake Bliss with Fresh Berries

Heaven on Earth Cake is a delightful no-bake dessert featuring light angel food cake, creamy vanilla pudding, and fresh mixed berries.
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Cake
  • 1 whole Angel Food Cake Substitute with sponge cake if you prefer a denser texture.
For the Pudding Layer
  • 1 box Instant Vanilla Pudding Mix Opt for homemade pudding for a more personalized flavor.
  • 2 cups Cold Milk Almond milk is a great dairy-free alternative.
  • 1 cup Sour Cream Greek yogurt works as a healthier, lower-calorie substitute.
For the Berries
  • 3 cups Mixed Berries Substitute with seasonal fruits like peaches or mangoes.
For the Topping
  • 2 cups Whipped Topping Consider whipped Greek yogurt for a nutritious alternative.
  • Caramel or Berry Sauce Optional; adds extra sweetness and visual appeal.

Equipment

  • Mixing bowl
  • trifle dish or clear glass bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes. Fold in sour cream until smooth and creamy.
  2. In a trifle dish or clear glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, and then half of the pudding mixture. Repeat for the second layer.
  3. Spread whipped topping evenly over the top layer of pudding. Drizzle with caramel or berry sauce if desired.
  4. Cover the dish with plastic wrap and refrigerate for at least 2 hours to set, overnight for best flavor.
  5. Remove from fridge, garnish with extra berries, and serve in individual bowls.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Chill for at least 2 hours to enhance flavors. Best enjoyed cold.

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