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Strawberry Cheesecake Chia Seed Pudding

Healing Strawberry Cheesecake Chia Seed Pudding Delight

This Strawberry Cheesecake Chia Seed Pudding is a delightful, vegan-friendly dessert that balances indulgence and healthiness.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 3 tablespoons Chia Seeds Secret to creamy texture
  • 1 cup Fresh Strawberries Ripe and juicy
  • 4 tablespoons Cream Cheese Room temperature for mixing
  • 1 cup Milk Dairy or plant-based
  • 2 tablespoons Honey or Maple Syrup Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract For flavor depth

Equipment

  • Bowl
  • Whisk
  • Lid

Method
 

Step-by-Step Instructions
  1. Prepare Chia Seeds: Measure 3 tablespoons of chia seeds and place them in a bowl or jar. Set aside.
  2. Chop Strawberries: Wash and hull 1 cup of strawberries, chop them into small pieces and set aside.
  3. Combine Ingredients: In the bowl with chia seeds, add 4 tablespoons of cream cheese and whisk it together.
  4. Add Milk & Sweeteners: Pour in 1 cup of milk and 2 tablespoons of honey or maple syrup. Stir gently.
  5. Flavor It: Stir in 1 teaspoon of vanilla extract and ensure everything is well mixed.
  6. Mix Thoroughly: Combine all ingredients, ensuring chia seeds are evenly distributed.
  7. Chill: Let sit for 5 minutes, then cover and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Consider layering with extra strawberries or nuts just before serving.

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