Halloween Oreo Cookie Boo Brownies That Steal the Show

Indulge in these Halloween Oreo Cookie Boo Brownies, a deliciously fudgy treat perfect for festive gatherings.

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Prep Time 15

Cook Time 32

Cooling Time 15

Total Time 1 2

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 cup Butter Use vegan butter for a dairy-free version.
1 cup Sugar Brown sugar can add a deeper flavor.
2 large Eggs Essential for binding and moisture.
1 teaspoon Vanilla Extract Use pure extract for best flavor.
1 cup All-Purpose Flour Gluten-free flour blends can be used.
1 cup Chocolate Chips Use semi-sweet or dark.
1 cup Oreo Cookies Crushed for incorporating into the batter.

Optional Add-ins

1 cup Chopped Nuts Walnuts or pecans add texture.
1 cup Different Chocolate Types Mix in white, milk, or more dark chocolate.

Equipment

9x9-inch baking pan
Medium Saucepan
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Line a 9x9-inch baking pan with parchment paper.
Melt 1 cup of butter in a medium saucepan over low heat, then cool slightly.
Combine melted butter with sugar, eggs, and vanilla, stirring until smooth.
Gradually mix in 1 cup of all-purpose flour until just combined.
Fold in 1 cup of crushed Oreo cookies and 1 cup of chocolate chips.
Pour the batter into the lined pan and smooth the top.
Bake for approximately 32 minutes, checking with a toothpick.
Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing and allow the brownies to cool completely before slicing.

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