Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together for 2-3 minutes until light and fluffy.

Add in the eggs and vanilla extract, mixing on low speed until just combined.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually mix into the wet ingredients until just combined.

Fold in the chocolate chips and candy corn until evenly distributed.

Drop generous spoonfuls of the dough onto the baking sheet, spaced about 2 inches apart.

Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.