Begin by gathering all your ingredients for the Ground Beef Orzo recipe. Dice the onion and mince the garlic, setting them aside.

In a large skillet, heat a splash of olive oil over medium heat. Once the oil shimmers, add the chopped onion. Sauté the onion for about 5 minutes or until it becomes translucent and fragrant.

Increase the heat slightly and add the ground beef to the skillet. Season it with salt and pepper. Cook for 6–8 minutes until browned and no longer pink.

Stir in the minced garlic, cooking for about 1 minute until fragrant. Add the canned diced tomatoes, ensuring to scrape up any browned bits from the bottom.

Pour in the orzo and beef broth, stirring well to combine. Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes.

Fold in the fresh spinach and Italian seasoning. Stir gently until the spinach wilts and brightens in color.

Remove from heat and consider garnishing with freshly grated Parmesan cheese before serving warm.