Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes, toss them with olive oil, paprika, garlic powder, and salt, then spread on a baking sheet.
- Roast sweet potatoes for 40-45 minutes until tender and crispy, stirring halfway through.
- Heat olive oil in a skillet, sauté the diced yellow onion for 3-4 minutes until soft.
- Add the ground beef to the skillet, season with taco seasoning, cook for 6-8 minutes until browned.
- Assemble the bowl by layering roasted sweet potatoes, cooked beef, sliced avocado, and cottage cheese.
- Drizzle hot honey over each bowl and add optional garnishes like cilantro or lime juice.
- Serve immediately while warm for the best flavor experience.
Nutrition
Notes
Customize the bowl by swapping ingredients like avocado or cottage cheese to suit your taste preferences.
