Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or grill pan to medium-high heat, around 400°F (200°C).
- Slice the bell peppers, zucchini, and red onion into thin strips, about 1/4 inch thick.
- Toss the sliced vegetables in a bowl with olive oil, garlic powder, and smoked paprika.
- Grill the seasoned vegetables for about 5-7 minutes until tender and charred.
- Spread hummus evenly over each tortilla.
- Distribute grilled vegetables across the tortillas and sprinkle with shredded cheese.
- Roll each tortilla tightly, tucking in the edges.
- Grill the rolled wraps seam-side down for 2-3 minutes on each side until golden and crispy.
- Let the wraps rest for a minute before cutting in half and serving warm.
Nutrition
Notes
These wraps can be easily customized with different vegetables or proteins according to taste preferences.