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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza You'll Crave Again!

This Greek Roasted Garlic Spinach White Pizza combines creamy garlic-ricotta and vibrant sautéed spinach for a delicious and healthier alternative to fast food.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Pre-made Pizza Crust Choose store-bought for a quick meal or homemade for a personal touch!
For the Garlic-Spinach Base
  • 1 medium head Garlic Roasting sweetens the flavor.
  • 2 tablespoons Olive Oil Essential for sautéing spinach and roasting garlic.
  • 3 cups Fresh Spinach Use bright green leaves for best flavor.
For the Cheesy Spread
  • 1 cup Ricotta Cheese This creamy base adds richness.
  • 1 cup Shredded Mozzarella Cheese Delivers classic gooey texture.
  • ½ cup Crumbled Feta Cheese Tangy flavor brings depth.
  • ¼ cup Grated Parmesan Cheese Optional for those watching sodium intake.
For the Seasoning
  • 1 teaspoon Dried Oregano Infuses Mediterranean flair.
  • 1 teaspoon Crushed Red Pepper Flakes Optional for heat.
  • Salt and Pepper Essential basics for flavor.
For the Finish
  • 1 cup Fresh Basil Leaves Use as a garnish.

Equipment

  • Oven
  • Skillet
  • Aluminum Foil
  • Spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the top off a medium head of garlic, drizzle it with olive oil, and wrap it snugly in aluminum foil. Roast it in the oven for 30-35 minutes until the cloves are soft and caramelized.
  2. While the garlic roasts, heat a skillet over medium heat and add olive oil. Toss in fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper. Set aside.
  3. Once the garlic is roasted and cool enough to handle, squeeze the cloves into a bowl and mash into a smooth paste. Mix in ricotta cheese, half of the shredded mozzarella, dried oregano, and a sprinkle of salt and pepper. Blend until creamy.
  4. Grab your pre-made pizza crust and spread the creamy garlic-ricotta mixture evenly across the surface using a spatula. Layer the sautéed spinach over the cheese base. Sprinkle the remaining mozzarella and crumbled feta on top.
  5. Increase the oven temperature to 475°F (245°C). Bake the pizza for 15-20 minutes until the crust is golden brown and cheese is bubbly.
  6. Allow the pizza to cool for a few minutes, then garnish with fresh basil leaves and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 620mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1400IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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