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Grandmother’s Corn Pudding

Grandmother’s Corn Pudding: A Creamy Comfort Food Delight

Experience the warmth of Grandmother’s Corn Pudding, a nostalgic comfort food perfect for any gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Lightly whisked until well combined
  • 1/4 cup Melted Butter Can substitute with oil for a dairy-free version
  • 1/4 cup Sugar Consider reducing to 1 tablespoon for less sweetness
  • 1 cup Milk Alternatives like almond milk work well
  • 1 tablespoon Cornstarch Acts as a thickener; naturally gluten-free
For the Corn Mix
  • 2 cups Whole-Kernel Corn Fresh or frozen can be used
  • 1 cup Cream-Style Corn Ensure it's well mixed with the whole-kernel corn

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 2-quart casserole dish.
  2. In a large mixing bowl, whisk the eggs until well combined, about 1-2 minutes.
  3. Add the melted butter, sugar, milk, and cornstarch to the eggs and whisk until smooth.
  4. Gently fold in the whole-kernel corn and cream-style corn until evenly distributed.
  5. Pour the mixture into the prepared casserole dish and spread evenly. Bake for 1 hour until golden brown.
  6. Let the pudding rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 4mg

Notes

For a dairy-free version, substitute melted butter with oil and use almond milk. You can also add cheese or spices for extra flavor.

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