Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 1 cup of unsalted butter and 2 cups of granulated sugar. Stir constantly over medium heat until it melts and bubbles. Bring to a simmer and cook until it reaches the hard crack stage of 300°F, about 20-30 minutes.
- Remove from heat and stir in 1 cup of chopped pecans, ensuring they are fully coated in the toffee mixture.
- Pour the hot toffee onto a parchment-lined baking sheet and spread it evenly with a spatula.
- Sprinkle 1 cup of semi-sweet chocolate chips over the warm toffee and allow to sit for a few minutes to soften. Spread evenly across the surface once melted.
- Let the toffee cool completely until hardened, about 30 minutes. Break into large shards.
Nutrition
Notes
Perfect for holiday gifting and sharing, capturing the essence of sweet indulgence!
