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–+ servings
Gordon Ramsay Pickled Onions

Gordon Ramsay Pickled Onions: Elevate Your Dishes Easily

Discover the vibrant and flavorful Gordon Ramsay Pickled Onions to enhance your meals. Perfectly easy and vegan-friendly!
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings: 3 jars
Course: Sauce
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Brine
  • 1 cup White Vinegar Apple cider vinegar can be used for a fruity touch.
  • 1 cup Water Filtered water for the best results.
  • 1 tablespoon Cane Sugar Brown sugar is a great alternative.
  • 1 teaspoon Sea Salt Avoid table salt for purity.
For the Onions
  • 3 small Red Onions Essential for sweetness and crunch.
Optional Add-Ins
  • 2 cloves Garlic Can be omitted if desired.
  • 1 tablespoon Mixed Peppercorns Adds spiciness to the brine.

Equipment

  • Small saucepan
  • sharp knife or mandoline
  • clean jars

Method
 

Pickling Instructions
  1. Peel and slice the red onions as thinly as possible using a sharp knife or mandoline.
  2. Divide the sliced onions evenly between clean jars and sprinkle garlic and peppercorns if using.
  3. Combine white vinegar, water, cane sugar, and sea salt in a small saucepan over medium heat until dissolved.
  4. Let the brine cool for about 10 to 15 minutes until warm, not hot.
  5. Pour the warm brine over the onions in each jar, ensuring they are fully submerged.
  6. Let the jars cool at room temperature for about 30 minutes, then seal and refrigerate for at least 1 hour.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 6gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Ensure uniform slicing for consistent flavor. Resting time enhances the flavor. Store in airtight containers in the fridge for up to 2 weeks.

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