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Gooey Bourbon Browned Butter Chocolate Chip Cookies

Gooey Bourbon Browned Butter Chocolate Chip Cookies You'll Love

Indulge in these Gooey Bourbon Browned Butter Chocolate Chip Cookies, a delightful blend of chewy perfection and melted chocolate that elevates them to new heights.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 sticks Unsalted Butter Brown it gently for a rich, nutty flavor
  • 2 shots Bourbon Adds complexity
  • 1 cup Brown Sugar Provides moisture and caramel essence
  • ¼ cup White Sugar Balances the sweetness
  • ¼ cup Maple Syrup Enhances sweetness and caramel notes
  • 1 tbsp Vanilla Extract Use pure vanilla for the best flavor
  • 1 Egg Provides moisture
  • 1 Egg Yolk Helps to bind the dough
  • 2½ cups All-Purpose Flour Foundation for the cookies
  • 1 tsp Baking Soda Helps cookies rise
  • 1 tsp Salt Balances sweetness
  • 2-3 cups Dark Chocolate Chips Adjust based on cravings

Equipment

  • Stand Mixer
  • Saucepan
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line the baking sheets with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over medium heat, stirring frequently for about 5-7 minutes until browned.
  3. Mix the browned butter with brown sugar, white sugar, maple syrup, vanilla, and eggs in a stand mixer for 2-3 minutes until smooth.
  4. Slowly add flour, baking soda, and salt in the mixer on low speed until just combined.
  5. Fold in the dark chocolate chips gently with a spatula.
  6. Portion dough onto baking sheets and chill in the refrigerator for at least one hour.
  7. Bake the cookies for approximately 12 minutes until edges are set but centers are slightly undercooked.
  8. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough and underbake slightly to achieve a chewy center.

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