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–+ servings
Golden Fig Bruschetta

Golden Fig Bruschetta: A Sweet & Savory Appetizer Delight

Golden Fig Bruschetta is a delightful and easy appetizer combining sweet fig spread, creamy burrata, and crispy prosciutto.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 loaf French Baguette or gluten-free bread
  • 2 tablespoons Olive Oil
For the Topping
  • 1/2 cup Fig Spread or fruity jam
  • 8 ounces Burrata Cheese or fresh mozzarella
  • 4 slices Prosciutto or plant-based meat for vegetarian option
  • 1/4 cup Fresh Basil or arugula/mint

Equipment

  • Oven
  • Baking sheet
  • Frying pan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Slice the French baguette diagonally into ½-inch thick pieces and lay flat on a baking sheet.
  3. Brush both sides of each baguette slice with olive oil and toast for about 5 minutes on one side.
  4. Flip each baguette slice and toast for another 5 minutes until golden.
  5. Slice burrata into bite-sized pieces and chop fresh basil.
  6. Heat olive oil in a pan and fry chopped prosciutto until crispy, about 3-5 minutes.
  7. Spread fig spread on each toasted baguette, then top with burrata, prosciutto, and basil.
  8. Serve immediately while warm, optionally drizzling with balsamic reduction.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Monitor the bread while toasting to ensure a perfect golden-brown color. Prepare toppings just before serving for optimal texture.

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