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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for an Irresistible Dinner Delight

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that brings the delightful taste of coastal cuisine to your dinner table.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or properly thawed shrimp
For the Sauce
  • 4 tablespoons Butter Adds richness
  • 4 cloves Garlic Fresh, minced
  • 1 cup Parmesan Cheese Grated, high-quality
  • 1/2 teaspoon Black Pepper Adjust according to preference
  • 1/4 teaspoon Red Pepper Flakes Optional for extra spice

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Mixing bowl
  • Measuring Spoons
  • Paper Towels

Method
 

Preparation
  1. Preheat the Oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Rinse and devein the shrimp, then pat them dry with a paper towel.
  3. In a mixing bowl, combine melted butter, minced garlic, grated Parmesan cheese, black pepper, and optional red pepper flakes.
  4. Add the shrimp to the bowl and toss until they are evenly coated with the sauce.
  5. Spread the coated shrimp in a single layer on the prepared baking tray.
  6. Bake in the preheated oven for 10-12 minutes until the shrimp are pink and slightly golden.
  7. Remove from oven, let rest for a minute, then serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 250mgVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure shrimp are pat-dried to achieve a crispy texture. Monitor cooking time closely to avoid overcooking.

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