Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the skewers by soaking wooden ones in water for about 30 minutes or ensure metal ones are clean.
- Combine chicken pieces with ranch dressing, minced garlic, and grated parmesan in a bowl. Mix until well coated and marinate for at least 30 minutes.
- Assemble the skewers by threading the marinated chicken onto the skewers, leaving slight spaces between each piece.
- Preheat the grill to medium-high heat, about 375–400°F (190–200°C).
- Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and has grill marks.
- Remove from grill, let the skewers rest for a few minutes, then serve warm with fresh vegetables or dipping sauce.
Nutrition
Notes
Marinate chicken longer for more flavor, avoid overcrowding skewers for even cooking, and consider adding fresh vegetables for enhanced nutrition.