Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
- On a floured surface, roll out the biscuit dough into circles about 4 inches in diameter.
- Place a spoonful of the beef and cheese filling in the center of each dough circle, fold the dough over, and pinch edges to seal.
- Arrange the bombs seam-side down on the baking sheet, spacing them about an inch apart.
- Brush the tops with melted butter and sprinkle with chopped parsley and Parmesan.
- Bake for 15-18 minutes until golden brown and crispy around the edges.
- Allow to cool for a few minutes before serving. Enjoy warm!
Nutrition
Notes
These bombs can be customized with various fillings and dipping sauces, making them perfect for gatherings.