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Garlic Parmesan Air Fryer Roasted Radishes

Garlic Parmesan Air Fryer Roasted Radishes for Guilt-Free Nibbles

Enjoy these Garlic Parmesan Air Fryer Roasted Radishes—a low-carb, flavorful side that impresses any crowd!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Radishes The star of the show, offering a delicious potato-like crunch.
  • 0.5 tablespoon Olive Oil Ensures crispy edges; swap with avocado oil for different flavor.
For the Seasoning
  • 2 cloves Garlic Freshly crushed for robust flavor; substitute with garlic powder if preferred.
  • 1 teaspoon Kosher Salt Elevates all flavors; regular salt is a fine alternative.
  • 0.5 cup Grated Parmesan Provides cheesy, nutty essence; pre-grated cheese enhances browning.
  • 0.5 teaspoon Red Pepper Flakes Optional, adds a touch of heat; skip for a milder dish.
  • 0.5 teaspoon Parsley Flakes Optional, brings a pop of color; skip if you're keeping it simple.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Trim the tops and tails of the radishes, then slice them in half lengthwise. For larger radishes, cut them into quarters for uniformity. Toss in a bowl with olive oil, ensuring each piece is well coated. Transfer to your air fryer basket and cook at 400°F for 8 minutes, allowing the radishes to soften slightly.
  2. In the same bowl, combine remaining olive oil, crushed garlic, kosher salt, and optional red pepper and parsley flakes. Stir thoroughly to blend the ingredients.
  3. Carefully remove the radishes from the air fryer. Add to the bowl with the seasoning mix and stir gently to coat. Mix in grated parmesan cheese to ensure even coverage.
  4. Return the radishes to the air fryer, spreading them out evenly. Cook at 400°F for an additional 6 to 8 minutes until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for the best texture.

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