Preheat your oven to 375°F (190°C). Set your oven rack to the middle position.

Melt 4 tablespoons of butter in a large skillet over medium heat and add minced garlic. Sauté until fragrant (about 1 minute), then add shrimp and cook until pink and opaque (3–5 minutes). Set aside to cool.

Blend cream cheese, grated Parmesan cheese, and chopped herbs in a mixing bowl until smooth and creamy.

Spread a thin layer of garlic butter sauce in a baking dish, then layer no-boil lasagna noodles, half of the shrimp and cheese mixture.

Repeat layering with sauce, noodles, and the remaining shrimp and cheese mixture.

Top with more garlic butter sauce, an additional layer of noodles, and a generous topping of mozzarella cheese.

Bake uncovered for 30–35 minutes, until cheese is bubbly and golden brown. Add an extra 10–15 minutes if prepared ahead.

Let cool for about 10 minutes before serving.