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–+ servings
Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna: Comfort in Every Bite

A delightful fusion of Garlic Butter Shrimp Scampi and lasagna, featuring creamy textures and seafood twists.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 1 pound shrimp can substitute for chicken or vegetables
  • 9 sheets lasagna noodles no-boil noodles recommended
For the Sauce
  • 4 cloves garlic fresh garlic for best flavor
  • 4 tablespoons butter can substitute with olive oil for lighter option
  • 8 ounces cream cheese can use ricotta for a different texture
  • 1 cup Parmesan cheese can substitute with nutritional yeast for dairy-free
For the Topping
  • 2 cups mozzarella cheese any melting cheese or dairy-free option works
  • 1/4 cup parsley fresh herbs are best

Equipment

  • Large Skillet
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease your baking dish.
  2. In a large skillet, melt 4 tablespoons of butter and sauté 4 minced garlic cloves for 1 minute until fragrant. Add 1 pound of shrimp and cook until pink, approximately 3-4 minutes.
  3. In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of grated Parmesan cheese, and chopped parsley. Blend until smooth.
  4. Spread a thin layer of leftover garlic butter sauce at the bottom of the greased baking dish.
  5. Layer lasagna noodles over the sauce, covering the entire surface.
  6. Distribute half of the shrimp over the noodles and add some of the cheese mixture on top.
  7. Continue layering with sauce, noodles, remaining shrimp, and cheese mixture. Finish with noodles and top with remaining garlic butter sauce.
  8. Sprinkle shredded mozzarella cheese over the top.
  9. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden.
  10. Allow to cool for 10-15 minutes before slicing and serving, garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Assemble the lasagna a day ahead for richer flavors, but extend baking time. Store leftovers in an airtight container for up to 3 days or freeze for 3 months. Reheat in the oven at 350°F (175°C).

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