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Garlic Butter Beef Bites

Garlic Butter Beef Bites for Cozy Comfort Food Nights

Garlic Butter Beef Bites are a tender and delicious comfort food, perfect for cozy nights with family and friends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Select fresh cuts with good marbling for maximum tenderness and flavor.
  • to taste Salt Essential seasoning to elevate the beef.
  • to taste Pepper Essential seasoning to elevate the beef.
For the Vegetables
  • 2 pounds Red Potatoes Or use Yukon Gold as an alternative.
For the Sauce
  • 1/2 cup Unsalted Butter Adds rich flavor; may substitute with olive oil for a lighter finish.
  • 4 cloves Garlic Freshly minced for maximum flavor.
  • 1 teaspoon Dried Thyme May use fresh herbs if available.
  • 1 teaspoon Dried Rosemary May use fresh herbs if available.
  • 1 teaspoon Dried Parsley May use fresh herbs if available.
For Cooking Liquid
  • 2 cups Beef Broth Ensures moisture and flavor; chicken broth may be used as a substitute.
  • 1/4 cup Soy Sauce Use low-sodium if watching salt intake.
For Searing
  • 1 tablespoon Olive Oil Ideal for searing beef; any neutral oil can be used.
For Garnish
  • 1/4 cup Fresh Parsley Chopped and sprinkled just before serving.

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife
  • Mixing bowl

Method
 

Cooking Instructions
  1. Step 1: Prepare the Beef - Cut beef stew meat into 1-inch pieces and season with salt and pepper.
  2. Step 2: Sear the Beef - Heat olive oil in a skillet over medium-high heat. Sear the beef for 2-3 minutes per side until golden brown.
  3. Step 3: Make the Garlic Butter Mixture - Combine melted butter, minced garlic, thyme, rosemary, and parsley in a bowl.
  4. Step 4: Layer the Potatoes - Quarter the red potatoes and layer on top of the beef in the slow cooker.
  5. Step 5: Prepare the Cooking Liquid - Mix beef broth and soy sauce, then pour over beef and potatoes.
  6. Step 6: Slow Cook to Perfection - Cover and cook on low for 7-8 hours or high for 3-4 hours.
  7. Step 7: Final Touches and Serving - Adjust seasoning to taste, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 650mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

This meal is perfect for meal prepping and will keep well in the fridge for up to 3 days.

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