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Frozen Grapes

Frozen Grapes: Your New Favorite Sweet Summer Treat

Frozen grapes are a refreshing summer snack, providing natural sweetness without the sugar rush.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 104
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 4 cups Fresh Grapes Choose any variety you love.
  • 1 cup Juice or Flavoring Optional for flavor infusion.

Equipment

  • Ziploc freezer bag
  • Airtight container
  • Clean kitchen towel

Method
 

Step-by-Step Instructions
  1. Begin by detaching the fresh grapes from their stems, discarding any broken or spoiled ones.
  2. Rinse the grapes thoroughly under cold running water to remove surface dirt.
  3. Pat the grapes dry with a clean kitchen towel or paper towels.
  4. Place the dried grapes in a Ziploc freezer bag or airtight container in a single layer.
  5. Seal the bag or container securely and freeze for at least 6 to 8 hours.
  6. Serve the frozen grapes straight from the freezer as a sweet treat.

Nutrition

Serving: 1cupCalories: 104kcalCarbohydrates: 27gProtein: 1gSodium: 2mgPotassium: 288mgFiber: 1gSugar: 23gVitamin C: 18mgCalcium: 18mgIron: 1mg

Notes

For optimal taste and texture, consume frozen grapes within three months for the best experience.

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