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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters: Your New Favorite Snack

Frozen Blueberry Yogurt Clusters are a guilt-free snack that offer a delicious alternative to traditional treats.
Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 clusters
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Clusters
  • 2 cups Greek Yogurt vanilla-flavored preferred
  • 2 cups Frozen Blueberries ensure completely dry
For the Coating
  • 1 cup Chocolate Chips dairy-free option available
  • 2 tablespoons Coconut Oil can substitute with vegetable oil
Optional Topping
  • 1 teaspoon Flaky Sea Salt optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl
  • Forks

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine fully dried frozen blueberries with Greek yogurt.
  3. Drop approximately 2 tablespoons of the mixture onto the lined baking sheet to form clusters.
  4. Place the baking sheet in the freezer for 1 to 1.5 hours until firm.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil and melt in 30-second intervals.
  6. Dip each frozen yogurt cluster into the melted chocolate, ensuring complete coverage.
  7. Sprinkle flaky sea salt on top before the chocolate hardens.
  8. Return the clusters to the freezer or refrigerator for about 10 minutes to harden the chocolate.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 25mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Ensure blueberries are dry before mixing and allow the melted chocolate to cool slightly before dipping.

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