Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine fully dried frozen blueberries with Greek yogurt.
- Drop approximately 2 tablespoons of the mixture onto the lined baking sheet to form clusters.
- Place the baking sheet in the freezer for 1 to 1.5 hours until firm.
- In a microwave-safe bowl, combine chocolate chips and coconut oil and melt in 30-second intervals.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring complete coverage.
- Sprinkle flaky sea salt on top before the chocolate hardens.
- Return the clusters to the freezer or refrigerator for about 10 minutes to harden the chocolate.
Nutrition
Notes
Ensure blueberries are dry before mixing and allow the melted chocolate to cool slightly before dipping.