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French Onion Orzo Bake

French Onion Orzo Bake: A Cozy, Cheesy Comfort Food Delight

This French Onion Orzo Bake is a cozy comfort food delight with the rich flavors of caramelized onions and creamy cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
  • 1 tablespoon Olive Oil Used for sautéing; can substitute with more butter or avocado oil.
  • 3 pieces Yellow Onions Base of the dish caramelized for sweetness; shallots can be a milder alternative.
  • 2 cloves Garlic Adds aromatic depth; can be omitted if desired.
  • 1 teaspoon Fresh Thyme Enhances the savory notes; substitute with rosemary for a different flavor profile.
  • Salt Enhances flavors; adjust according to taste.
  • Black Pepper Provides mild heat; use freshly ground for the best flavor.
  • 1 tablespoon Balsamic Vinegar Deepens the flavor; red wine vinegar can be an alternative.
For the Pasta Mix
  • 1 cup Dry Orzo Pasta Main carbohydrate that absorbs flavors; small pasta shapes like ditalini also work well.
  • 3 cups Beef Broth Infuses savory flavor; substitute with vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Creates a creamy texture; coconut cream can be used for a non-dairy option.
For the Cheesy Topping
  • 1 cup Gruyère Cheese Melts beautifully for a nutty flavor; fontina or mozzarella can also be used.
  • 1 cup Mozzarella Cheese Adds stringiness and creaminess; provolone can be a great alternative.
  • 1/2 cup Parmesan Cheese Toppers for a golden crust; nutritional yeast can be a vegan substitute.
For Garnish
  • Optional Parsley or Chives Enhances presentation and freshness; sprinkle on top before serving.

Equipment

  • large oven-safe skillet

Method
 

Instructions
  1. In a large oven-safe skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-low heat. Add 3 sliced yellow onions with a pinch of salt. Cook gently for 30-40 minutes, stirring occasionally, until the onions are golden brown and soft, developing a sweet, rich flavor.
  2. Once the onions are beautifully caramelized, stir in 2 minced garlic cloves and 1 teaspoon of fresh thyme. Sauté this mixture for about 1 minute until fragrant.
  3. Pour in 1 tablespoon of balsamic vinegar to deglaze the pan. Use a wooden spoon to scrape the browned bits from the bottom and allow the liquid to reduce slightly for about 2 minutes.
  4. Add 1 cup of uncooked dry orzo to the skillet. Pour in 3 cups of beef broth, stirring to combine. Bring the mixture to a gentle simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the orzo is nearly tender.
  5. Lower the heat and gradually mix in 1 cup of heavy cream along with the cheese blend. Stir until melted and creamy.
  6. Preheat your oven to 400°F (200°C). Sprinkle the remaining cheese over the top of the orzo mixture and bake for 15-20 minutes until bubbly and golden brown.
  7. Remove from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley or chives before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Caramelization is key for maximum sweetness; rushing can lead to bitter flavors. Stir often while simmering to prevent sticking and ensure even cooking. Mixing cheeses creates a richer flavor profile.

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