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–+ servings
French Onion Beef and Noodles

French Onion Beef and Noodles: A Cozy One-Pot Delight

This French Onion Beef and Noodles recipe is perfect for busy weeknights, combining rich flavors with convenience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Use vegetable oil as a substitute if desired.
  • 1 pound Beef Stew Meat Ground beef can be used for quicker cooking.
  • 1 teaspoon Onion Powder Substitute with fresh sautéed onions for more flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor.
  • to taste Salt & Pepper Essential for balancing flavors.
For the Broth
  • 1 can (10.5 oz) French Onion Soup Feel free to use homemade for an extra touch.
  • 3 cups Beef Broth Swap with vegetable broth for vegetarian option.
For the Noodles
  • 12 oz Egg Noodles Consider using penne or zoodles as alternatives.
For the Creaminess
  • ½ cup Sour Cream Greek yogurt is a good substitute.
  • ¼ cup Parmesan Cheese Gruyère or Swiss cheese can be used for traditional flavor.
For the Topping
  • 1 cup French Fried Onions Optional but highly recommended for extra crunch.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium-high heat until it shimmers.
  2. Add the beef stew meat, seasoning with onion powder, garlic powder, salt, and pepper. Sear for 3-5 minutes until browned.
  3. Pour in the French onion soup and beef broth, stir gently, and bring to a simmer for 10 minutes.
  4. Add the egg noodles, stir well, and simmer for another 10 minutes until the noodles are tender.
  5. Remove from heat and stir in sour cream and Parmesan cheese until creamy.
  6. Serve in bowls and top with crispy French fried onions if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

For best results, brown the beef well and adjust seasonings to taste. Consider adding vegetables for extra nutrition.

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