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–+ servings
Strawberry Pancakes

Fluffy Strawberry Pancakes That Will Brighten Your Morning

Delightful and vibrant strawberry pancakes that transform breakfast into a sweet adventure with minimal prep time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup Freeze-Dried Strawberries Pulsed into powder
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 2 tablespoons Sugar Brown sugar can be used for richer flavor
  • 2 teaspoons Baking Powder Make sure it’s fresh
  • 1/4 teaspoon Salt Enhances flavor
  • 3/4 cup Milk Almond or oat milk can be used for dairy-free
  • 2 tablespoons Vegetable Oil Can substitute with melted butter
  • 1 large Egg Flax egg can be used as a vegan substitute
  • a few drops Red Food Coloring Optional for vibrant color
For Serving
  • 1 cup Whipped Cream
  • 1 cup Fresh Strawberries Sliced for toppings
  • 1/2 cup Homemade Strawberry Syrup Drizzle over pancakes

Equipment

  • food processor
  • Mixing bowl
  • Whisk
  • Griddle

Method
 

Step‑by‑Step Instructions
  1. Prepare Strawberry Powder by pulsing the freeze-dried strawberries in a food processor until they reach a fine powder. Set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and strawberry powder for about 1 minute.
  3. Create a Well: Make a well in the center of dry ingredients for adding wet ingredients.
  4. Combine Wet Ingredients: Pour milk, vegetable oil, and egg into the well you created. Stir gently for about 1 minute.
  5. Blend Mixture: Gently whisk the wet and dry ingredients until just combined. Avoid overmixing.
  6. Cook Pancakes: Preheat a griddle and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form.
  7. Serve: Flip pancakes and cook until golden brown. Serve topped with whipped cream, fresh strawberries, and strawberry syrup.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh baking powder and avoid overmixing to achieve fluffy pancakes.

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