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–+ servings
Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for a Guilt-Free Treat

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and healthy baked good that's high in protein and gluten-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Blend until smooth
  • 4 large Egg Whites Beat until stiff peaks form
  • 1 cup Blueberries Fresh or rinsed frozen
  • 1 tsp Vanilla Extract Optional
  • 1/4 tsp Cream of Tartar Optional but stabilizes egg whites

Equipment

  • Oven
  • Mixing bowls
  • Blender
  • Electric Mixer
  • Baking Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking pan with parchment paper.
  2. Blend the cottage cheese in a large bowl until smooth and creamy.
  3. In a separate bowl, whip the egg whites with cream of tartar until stiff peaks form.
  4. Gently fold the smooth cottage cheese into the whipped egg whites.
  5. Stir in the blueberries and optional vanilla extract carefully.
  6. Pour the batter into the prepared pan and bake for about 30 minutes.
  7. Cool for 10-15 minutes before lifting and letting it cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 7gProtein: 6gFat: 1gSodium: 70mgPotassium: 120mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 40mg

Notes

Store any leftovers at room temperature in an airtight container for up to 2 days or freeze for longer storage.

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