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–+ servings
Flourless Sweet Potato Ginger Cake

Flourless Sweet Potato Ginger Cake for a Cozy Sweet Treat

Delight in this Flourless Sweet Potato Ginger Cake, a gluten-free dessert bursting with warm, cozy flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups mashed sweet potatoes Can substitute with pumpkin puree
  • 1 cup almond butter Substitute with cashew butter or sunflower seed butter for a nut-free version
  • 1/2 cup maple syrup Honey or agave syrup can be used as alternatives
  • 3 eggs For a vegan option, use flax eggs or applesauce
  • 1 teaspoon vanilla extract
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Whisk or spatula
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
  2. Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into chunks, then boil for 15-20 minutes until fork-tender. Drain and mash until smooth.
  3. Mix the Wet Ingredients: In a large bowl, combine the mashed sweet potatoes, almond butter, maple syrup, eggs, and vanilla extract, blending until smooth.
  4. Add the Spices: Stir in grated ginger, cinnamon, nutmeg, cloves, and salt. Mix well until evenly incorporated.
  5. Incorporate Baking Soda: Sprinkle the baking soda over the batter and fold it in gently to maintain the cake's airy texture.
  6. Pour the Batter: Pour the batter into the prepared cake pan, smoothing the surface for even baking.
  7. Bake the Cake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve and Enjoy: Slice the cake and serve plain, or topped with whipped cream or powdered sugar for an extra treat.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 160mgPotassium: 250mgFiber: 3gSugar: 7gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For enhanced flavors, consider allowing the cake to rest overnight before slicing. Serve with whipped cream or fresh berries for a delightful experience.

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