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Kafta Kebabs

Flavorful Kafta Kebabs: Your New Family Favorite Dish

Discover the delightful combination of seasoned ground meat and herbs in these irresistible kafta kebabs.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Middle Eastern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1 lb Ground Lamb
  • 1 lb Ground Beef
  • 1 medium Onion, finely chopped
  • 1/2 cup Fresh Parsley
  • 1/4 cup Fresh Mint
  • 2 tsp Cumin
  • 2 tsp Allspice
  • 1 tsp Salt
  • 1 tsp Pepper
Optional Add-ins
  • 1 cup Chopped Bell Peppers
  • 1 cup Chopped Zucchini

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground lamb, ground beef, finely chopped onion, fresh parsley, fresh mint, cumin, allspice, salt, and pepper. Mix thoroughly for 2–3 minutes until sticky.
  2. Take small portions of the mixture and shape them into elongated patties or mold them around skewers.
  3. Place the shaped kebabs in the refrigerator for at least 30 minutes.
  4. Preheat your grill to medium-high heat at 400°F (200°C) and lightly oil the grates.
  5. Place the chilled kafta kebabs on the grill and cook for approximately 8-10 minutes, turning every 2-3 minutes.
  6. Remove from the grill and let the kebabs rest for a few minutes before serving.

Nutrition

Serving: 1kebabCalories: 220kcalCarbohydrates: 3gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Kafta kebabs can be customized with different meats and vegetables. Serve warm with pita or salads.

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