Flavorful Char Siu Chicken – Quick & Easy Dinner Delight

This Char Siu Chicken recipe offers a sweet-savory experience, perfect for a quick and satisfying dinner.

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Prep Time 10

Cook Time 30

Marinating Time 15

Total Time 55

Servings: 4 pieces

Course: Dinner

Cuisine: Chinese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Hoisin Sauce Can replace with soy sauce and a hint of sugar.
1/4 cup Honey Can swap with maple syrup.
1/4 cup Soy Sauce Tamari for gluten-free option.
1 tbsp Five-Spice Powder Cinnamon and clove can substitute.
3 cloves Garlic Minced; dried garlic powder works too.
1 tbsp Ginger Fresh minced is best; powdered is an alternative.

For the Chicken

4 pieces Chicken Thighs Bone-in or boneless, skin-on for juiciness.

Equipment

Mixing bowl
Baking sheet
Oven
grill or broiler

Method

Step‑by‑Step Instructions

Prepare the Marinade: In a mixing bowl, combine hoisin sauce, honey, soy sauce, five-spice powder, minced garlic, and ginger. Stir until well-blended and glossy.
Marinate the Chicken: Coat chicken thighs in the marinade and let sit for at least 15 minutes.
Preheat the Oven: Preheat your oven to 375°F (190°C) while the chicken marinates.
Bake the Chicken: Line a baking sheet and place marinated chicken thighs on it. Bake for 25–30 minutes until internal temperature reaches 165°F (74°C).
Finish on the Grill (Optional): For extra char, transfer chicken to grill or broiler for 2 minutes per side.
Serve and Garnish: Let the chicken rest, then serve garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate for maximum flavor absorption. Preheat the oven for even cooking and consider basting the chicken.

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