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Flavor-Packed Mexican Breakfast Casserole

Flavor-Packed Mexican Breakfast Casserole for a Cozy Brunch

Transform your mornings with this Flavor-Packed Mexican Breakfast Casserole, a delicious and adaptable dish perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Chorizo Use turkey sausage or omit for vegetarian version.
  • 20 oz Hash Browns Swap with riced cauliflower for low-carb option.
For the Vegetables
  • 1 medium Onion Use red or yellow onion interchangeably.
  • 1 medium Bell Pepper Any color works; substitute with diced jalapeños for heat.
  • 1 can Green Chiles Fresh jalapeños can be added for more kick.
For the Egg Mixture
  • 8 large Eggs No direct substitute, egg replacements for vegan option.
  • 1 cup Milk Almond or oat milk for dairy-free needs.
For the Toppings
  • 2 cups Cheese (Shredded) Dairy-free cheese blend can be used.
For Seasoning
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the chorizo in a large skillet over medium heat until browned, then add onion and bell pepper, cooking until softened.
  3. Spread hash browns in the bottom of the greased baking dish and season lightly.
  4. Layer the cooked chorizo and vegetable mixture over the hash browns evenly.
  5. Whisk together the eggs, milk, cumin, chili powder, garlic powder, salt, and pepper in a bowl.
  6. Pour the egg mixture over the layers in the baking dish.
  7. Sprinkle shredded cheese over the top of the casserole.
  8. Bake uncovered for 40–45 minutes until the center is set and the top is golden brown.
  9. Let the casserole rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2.5mg

Notes

Do not rush cooking the chorizo to enhance its flavor. Adjust spice and toppings to personal preference. Make-ahead to save time in the morning.

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