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Goat Cheese and Chive Biscuits

Flaky Goat Cheese and Chive Biscuits for Perfect Brunch Delights

These Goat Cheese and Chive Biscuits are a delightful addition to any brunch, combining rich flavors in a flaky, buttery texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups bread flour Can substitute with all-purpose flour.
  • 1 tablespoon baking powder Ensures biscuits rise.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 teaspoon garlic powder Adds savory depth.
For the Mix-In
  • 0.25 cups chives Finely chopped for even distribution.
  • 4 ounces goat cheese Creamy and tangy.
  • 1 tablespoon honey Use sparingly for sweetness.
For the Fat and Moisture
  • 0.5 cups unsalted butter Iced cold for flaky texture.
  • 0.75 cups buttermilk Can substitute with milk mixed with vinegar or lemon juice.

Equipment

  • Mixing bowl
  • pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the bread flour, baking powder, salt, and garlic powder.
  3. Cut the cold butter into cubes and mix into the dry ingredients until it resembles coarse crumbs.
  4. Fold in chopped chives and crumbled goat cheese. In a separate bowl, mix buttermilk and honey, then combine with the dough.
  5. Turn dough onto a floured surface, pressing it into a square about ¾ inch thick.
  6. Fold the dough into thirds, flatten again, and repeat this process three more times.
  7. Cut into desired shapes and place on a baking sheet lined with parchment paper.
  8. Brush the tops of the biscuits with melted butter.
  9. Bake for 20 minutes or until golden brown.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 0.5mgCalcium: 30mgIron: 1mg

Notes

Ensure the butter is very cold for best results. Mix wet and dry ingredients gently to avoid dense biscuits.

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