Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer the Base: Begin by choosing a vibrant fishbowl or vase. Fill it with ice and layer in your fruits: blueberries, raspberries, citrus slices, and pineapple spears.
- Shake the Spirits: Combine the aged blended rum, coconut rum, lemon/lime juice, orgeat syrup, and dry curacao in a shaker with ice. Shake vigorously for 15-20 seconds.
- Pour Over Ice and Fruit: Pour the mixed drink over the layered ice and fruit, allowing the colorful liquids to cascade.
- Add the Juices and Fizz: Pour in the orange and pineapple juices, stir gently, then add the sparkling water.
- Final Touches: Stir gently, adding extra fruits or garnishes for a fun finishing touch.
- Serve and Enjoy: Serve the cocktails immediately with fun straws, sparking conversations and smiles.
Nutrition
Notes
Choose a large, colorful fishbowl to showcase the fruits and ensure proper layering for flavor infusion.