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–+ servings
Fireball Whiskey Balls

Fireball Whiskey Balls: Irresistibly Spicy Chocolate Treats

These Fireball Whiskey Balls combine chocolate and cinnamon whiskey for a spicy, crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Dessert
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Fireball Whiskey Can substitute with bourbon.
  • 1 cup Graham Crackers Opt for gluten-free versions if needed.
  • 1/2 cup Peanut Butter Use natural peanut butter for a healthier option.
Coating Ingredients
  • 1 cup Chocolate (for coating) Dark chocolate can be used.
  • 1/2 cup Powdered Sugar Can reduce quantity or use healthier alternatives.
  • 1/2 cup Mini Chocolate Chips Optional, can be omitted.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • double boiler

Method
 

Preparation Steps
  1. In a large mixing bowl, add the graham cracker crumbs, creamy peanut butter, and Fireball whiskey. Mix until well blended for about 5 minutes.
  2. Fold in mini chocolate chips until evenly distributed, about 2 minutes.
  3. Scoop and roll the mixture into 1-inch bite-sized balls, about 5-10 minutes.
  4. Freeze the balls for at least 30 minutes to maintain their shape.
  5. While freezing, melt the chocolate using a double boiler or microwave until smooth, about 5 minutes.
  6. Dip each frozen ball into the melted chocolate and place them back on a parchment-lined baking sheet.
  7. Let the chocolate-coated balls cool at room temperature for 15-30 minutes until set.

Nutrition

Serving: 1ballCalories: 75kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 35mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 1mgIron: 2mg

Notes

For a kid-friendly version, omit the whiskey and replace with cinnamon extract. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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