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Kris Kringle’s Jingle Big Batch Cocktail

Festive Kris Kringle’s Jingle Big Batch Cocktail Recipe

Celebrate the holidays with Kris Kringle’s Jingle Big Batch Cocktail, a refreshing blend of sparkling rosé, cranberry juice, and gin or vodka.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Drinks
Cuisine: Holiday
Calories: 150

Ingredients
  

For the Base
  • 1 bottle (750 mL) Sparkling Rosé Wine Offers a bubbly effervescence and fruity flavor.
  • 2 cups Cranberry Juice Adds a vibrant tartness; use fresh juice.
  • 3 cups Winter Spiced Cranberry Sprite Provides seasonal sweetness and festive flavor.
For the Spirits
  • 1-2 cups Gin or Vodka Choose gin for herbal notes or vodka for a smoother finish.
For Sweetness (Optional)
  • 0.25 cup Simple Syrup Adjust sweetness as per taste.

Equipment

  • large pitcher
  • Measuring Cups

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients in one place. You'll need sparkling rosé wine, cranberry juice, Winter Spiced Cranberry Sprite, and either gin or vodka. If using, have simple syrup handy for adjustments.
  2. In a large pitcher, pour in one standard bottle of sparkling rosé wine, followed by two cups of cranberry juice. Stir gently to mix.
  3. Slowly pour in three cups of Winter Spiced Cranberry Sprite to the pitcher and stir gently.
  4. Add your chosen spirit—either gin for a herbal note or vodka for a smoother flavor. Pour in one to two cups based on your desired strength, and stir again.
  5. Taste the blend and decide if you’d like to add simple syrup for sweetness.
  6. Fill festive glasses with ice cubes and pour the cocktail mixture over the ice.
  7. Consider adding decorative ice cubes with cranberries and rosemary sprigs for garnish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 100mgSugar: 18gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

This cocktail can be customized with gin or vodka and is best enjoyed fresh and chilled. Adjust sweetness based on personal preference.

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