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Christmas Sprinkle Buttermilk Bread

Festive Christmas Sprinkle Buttermilk Bread for Holiday Joy

Celebrate the holidays with this Christmas Sprinkle Buttermilk Bread, a joyful addition to any festive gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Swap with gluten-free flour if needed.
  • 2 teaspoons Baking Powder Check for freshness.
  • 1 teaspoon Baking Soda Activates with buttermilk.
  • ½ teaspoon Salt Balances sweetness.
  • ½ cup Unsalted Butter (melted) Can substitute with melted coconut oil.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 large Eggs Flax eggs can be used for vegan option.
  • 1 cup Buttermilk Can substitute with regular milk mixed with lemon juice.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
  • ½ cup Red and Green Sprinkles Choose jimmies to prevent color bleeding.
  • Optional Coarse Sugar For a crunchy topping; optional.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or lining with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
  3. In a larger bowl, mix melted butter and sugar until smooth, add eggs one at a time, then stir in vanilla and buttermilk.
  4. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Fold in the red and green sprinkles carefully.
  6. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle coarse sugar or more sprinkles on top.
  7. Bake for 45-55 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, do not overmix the batter to maintain a tender loaf. Store in an airtight container for freshness.

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