Begin by selecting a large cutting board or serving platter. Take your softened unsalted butter and place it in the center. Spread the butter evenly to a thickness of about 1/4-inch.

Sprinkle kosher salt lightly over the surface of the butter, then add the roasted garlic, followed by the finely chopped figs, fresh thyme, and rosemary.

Drizzle honey over the decorated butter, then sprinkle orange zest evenly across the top. Finish with dried cranberries or pomegranate arils.

Let the butter board sit at room temperature for about 20 minutes before serving with breads or crostini.