Ingredients
Equipment
Method
Step-by-Step Instructions for Charcuterie Wreath
- Prepare a large serving board or platter for your charcuterie wreath and line with parchment if using a wreath frame.
- Create the base with a layer of fresh greens across the platter.
- Add a mix of soft and hard cheeses in alternating clusters around the wreath.
- Layer rolled pieces of cured meats among the cheeses for flavor.
- Fill gaps with fresh fruits and nuts, ensuring a colorful mix.
- Add olives and pickles for a zesty contrast around the arrangement.
- Drizzle with honey or place dollops of preserves over the wreath.
Nutrition
Notes
This charcuterie wreath can be assembled up to 24 hours in advance. Keep it covered and add fresh elements before serving.
