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+ servings
Charcuterie Wreath

Festive Charcuterie Wreath: Your Showstopper Holiday Treat

Create an eye-catching Charcuterie Wreath that delights guests with its vibrant mix of flavors and easy assembly, perfect for holiday gatherings.
Prep Time 45 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizers
Cuisine: Various
Calories: 350

Ingredients
  

For the Base
  • 1 bunch Fresh Greens (arugula or lettuce) Provides a textured foundation
  • 1 pack Crackers Optional, for a firmer base
For the Cheeses
  • 200 g Soft Cheeses (brie or goat cheese) Creamy options
  • 200 g Hard Cheeses (cheddar or gouda) Varieties to add depth
For the Meats
  • 150 g Cured Meats (prosciutto and salami) Savory goodness
  • 150 g Marinated tofu or plant-based deli slices Vegan option
For the Fruits
  • 1 cup Fresh Fruits (grapes and figs) Adds sweetness and color
  • 1 cup Dried Fruits For a less moist variation
For the Crunch
  • 100 g Toasted Nuts (almonds or walnuts) Introduces crunch
  • 100 g Pumpkin or sunflower seeds Nut-free option
For the Tanginess
  • 100 g Olives Assorted for zesty flavor
  • 100 g Dill pickles Adding tanginess
For the Garnish
  • 1 bunch Fresh herbs (rosemary and thyme) Optional but recommended
For the Sweetness
  • 1 tbsp Honey Sweet finish
  • 1 tbsp Maple syrup Vegan alternative
For the Accompaniments
  • 1 pack Crackers or breadsticks For pairing

Equipment

  • Large serving board or platter
  • Wreath frame (optional)

Method
 

Step-by-Step Instructions for Charcuterie Wreath
  1. Prepare a large serving board or platter for your charcuterie wreath and line with parchment if using a wreath frame.
  2. Create the base with a layer of fresh greens across the platter.
  3. Add a mix of soft and hard cheeses in alternating clusters around the wreath.
  4. Layer rolled pieces of cured meats among the cheeses for flavor.
  5. Fill gaps with fresh fruits and nuts, ensuring a colorful mix.
  6. Add olives and pickles for a zesty contrast around the arrangement.
  7. Drizzle with honey or place dollops of preserves over the wreath.

Nutrition

Serving: 1wreath sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This charcuterie wreath can be assembled up to 24 hours in advance. Keep it covered and add fresh elements before serving.

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