Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- Line the baking dish with parchment paper, allowing for overhang.
- Blend melted butter with graham crumbs, then press firmly into the dish.
- Layer chopped pecans, semi-sweet chocolate chips, white chocolate chips, dried cranberries, coconut, and mini marshmallows over the crust.
- Drizzle about two-thirds of the condensed milk over the layered ingredients, then pour the remaining on top.
- Bake for 25 to 30 minutes until golden on top.
- Cool completely in the dish before slicing.
- Lift out with parchment overhang, and cut into squares or rectangles.
Nutrition
Notes
These bars can be stored at room temperature for up to 3 days, refrigerated for a week, or frozen for up to 2 months.
