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–+ servings
Fall Fruit Salad

Fall Fruit Salad with Cozy Cinnamon Orange Dressing

A vibrant and customizable Fall Fruit Salad featuring apples, blackberries, and grapes, drizzled with a cozy cinnamon orange dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salad
Cuisine: American
Calories: 202
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 large orange zested and juiced
  • 2 tablespoons maple syrup can substitute with honey
  • 0.5 teaspoon ground cinnamon to taste
Salad
  • 1 cup red seedless grapes washed
  • 1 cup blackberries washed
  • 2 cups chopped pecans fold in just before serving
  • 2 sweet apples such as Honeycrisp, Fuji, or Gala diced just before adding

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Zest and juice one large orange into a mixing bowl. Blend in 2 tablespoons of maple syrup and ½ teaspoon of ground cinnamon until fully combined.
  2. Wash 1 cup of red seedless grapes and 1 cup of blackberries. Pat them dry gently and add them to the bowl with the dressing.
  3. Dice 2 sweet apples into bite-sized pieces just before adding them to the salad.
  4. Gently toss all the ingredients together using a spatula to evenly distribute the dressing.
  5. Serve immediately or refrigerate for up to an hour before serving. Toss before serving to redistribute the dressing.

Nutrition

Serving: 1cupCalories: 202kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 2mgPotassium: 160mgFiber: 3gSugar: 14gVitamin A: 180IUVitamin C: 10mgCalcium: 30mgIron: 0.6mg

Notes

Slice apples just before adding to the salad to prevent browning and keep them crisp. The salad is best enjoyed fresh within a day.

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