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–+ servings
Fall Fruit Salad

Fall Fruit Salad: A Cozy Delight for Your Autumn Table

A refreshing Fall Fruit Salad with Cinnamon Orange Dressing, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 orange Freshly zested and juiced yields about 1/4 cup of juice
  • 2 tablespoons Maple Syrup honey is a good substitute
  • 1 teaspoon Ground Cinnamon
Fruit Salad
  • 16 ounces Red Seedless Grapes
  • 12 ounces Blackberries can be swapped with raspberries
  • 1 cup Chopped Pecans omit if nut allergies exist
  • 2 large Sweet Apples Honeycrisp, Fuji, or Gala varieties

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Start by zesting and juicing one fresh orange into a large mixing bowl. Next, add a splash of maple syrup and a teaspoon of ground cinnamon. Whisk these ingredients together until you have a smooth dressing.
  2. Gently fold in the red seedless grapes and blackberries into your orange dressing, ensuring each piece is well-coated.
  3. Chop the apples into bite-sized cubes and quickly add to the mixing bowl to prevent browning.
  4. Gently toss the salad together to evenly coat the fruits with the dressing.
  5. Serve immediately in a decorative serving bowl or refrigerate for up to 30 minutes for a chilled effect.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Add chopped pecans just before serving to maintain their crunch. Slice apples last to prevent browning.

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