Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium-high heat, add ground beef and diced yellow onion. Cook for about 8 minutes until the beef is brown and onions are translucent.
- Add taco seasoning and 3/4 cup of water to the skillet. Stir well and bring the mixture to a simmer. Cook for an additional 5 minutes.
- Line a large baking sheet with parchment paper. Spread a layer of tortilla chips evenly.
- Dollop refried beans over the tortilla chips, followed by the seasoned beef mixture.
- Sprinkle a generous amount of shredded cheese over the beef layer.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Remove from oven and add diced Roma tomatoes and sliced green onions on top. Serve hot.
Nutrition
Notes
These nachos can be customized with various toppings to suit individual preferences. Use quality chips to ensure a satisfying crunch.