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Eggs Benedict Casserole Bake

Eggs Benedict Casserole Bake: A Cozy Make-Ahead Brunch

This Eggs Benedict Casserole Bake combines savory Canadian bacon with rich custard, making it a must-try for brunch lovers.
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Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Canadian Bacon Can substitute with turkey bacon.
  • 6 pieces English Muffins Toasted, can use day-old sourdough.
  • 8 large Eggs Essential for structure and richness.
  • 2 cups Whole Milk Use dairy-free milk for lactose-free.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika For topping.
  • 1/4 cup Fresh Parsley Chopped, for garnish.
  • 1 cup Hollandaise Sauce Can be homemade or store-bought.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Coat a 9x13-inch baking dish with non-stick cooking spray.
  3. Layer half of the diced Canadian bacon in the baking dish.
  4. Add half of the toasted English muffin pieces on top.
  5. Repeat with remaining Canadian bacon and English muffins.
  6. In a mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.
  7. Pour the egg mixture over the layers in the baking dish.
  8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  9. Bake uncovered for 35–40 minutes until golden brown and eggs are set.
  10. Drizzle warmed hollandaise sauce over the casserole and sprinkle with parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Chilling overnight enhances flavor. Cover loosely during the first half of baking to prevent drying out. Pre-cook any added veggies to avoid sogginess.

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