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–+ servings
Egg and Cheese Toast

Egg and Cheese Toast: Your Quick, Crispy Breakfast Fix

Enjoy a quick and customizable Egg and Cheese Toast for breakfast, featuring crunchy bread, a soft egg, and melted cheese.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Thick Bread Sourdough or sandwich bread recommended.
  • 1 tablespoon Butter Optional for added richness.
For the Egg Filling
  • 2 large Eggs Crack one into each slice.
  • 1 cup Shredded Cheese Cheddar, mozzarella, or pepper jack recommended.
For Seasoning & Toppings
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh Parsley or Chives Chopped for garnish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C).
  2. Butter one side of each slice of thick bread and create a well in the center.
  3. Crack an egg into the well of each slice of bread.
  4. Sprinkle shredded cheese around the edges of the egg in each well.
  5. Place the bread in the air fryer and cook for 6-8 minutes, checking for desired yolk consistency.
  6. Remove from the air fryer, season with salt and pepper, and garnish with fresh herbs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for busy mornings and can easily be customized with different cheeses and toppings.

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