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–+ servings
Veggie Broth Mix

Easy Veggie Broth Mix for Rich, Plant-Based Flavor at Home

This easy Veggie Broth Mix enhances your dishes with rich, plant-based flavor, providing a budget-friendly alternative to store-bought options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups
Course: Sauce
Cuisine: Plant-Based
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth Mix
  • 1 cup Nutritional Yeast Provides a cheesy, savory flavor.
  • 2 tablespoons Garlic Powder For depth and warmth.
  • 2 tablespoons Onion Powder Enhances sweetness and savory notes.
  • 2 tablespoons Dried Thyme Adds aromatic flavors.
  • 2 tablespoons Dried Oregano Adds aromatic flavors.
  • 1 tablespoon Sea Salt Essential seasoning.
  • 1 teaspoon Turmeric Gives color and a mild earthy taste.
  • 1 teaspoon Black Pepper Adds subtle heat.

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • food processor
  • Glass Jar

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the nutritional yeast, garlic powder, onion powder, dried thyme, dried oregano, sea salt, turmeric, and black pepper.
  2. Stir the ingredients well with a whisk or spoon until evenly distributed.
  3. For a smoother consistency, pulse the mixture in a food processor for 10-15 seconds.
  4. Transfer the dry mixture into a glass jar and label it clearly.
  5. To prepare a broth, add 1 tablespoon of the veggie broth mix to each cup of hot water and stir until dissolved.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 3gProtein: 3gFat: 0.5gSodium: 230mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in a cool, dark place for optimal freshness. Use 1 tablespoon per cup of water for the best flavor.

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