Prep the Nut Butter: If your peanut butter isn't already soft, warm it in the microwave for about 15-30 seconds. Stir until creamy.

Combine Dry Ingredients: In a mixing bowl, pour in the oats, chia seeds, and a pinch of salt. Stir until evenly combined.

Add Wet Ingredients: Add the softened peanut butter and pure maple syrup. Mix until no dry oats remain.

Incorporate Optional Add-Ins: Mix in mini chocolate chips or raisins, ensuring even distribution.

Shape the Mixture: Portion out and roll into bite-sized balls or shape into disks.

Store for Enjoyment: Place energy balls in an airtight container. Store at room temperature for a week, in the fridge for three weeks, or freeze for four months.