Go Back
–+ servings
Easy Crescent Roll Taco Pizza

Easy Crescent Roll Taco Pizza for Effortless Family Fun

Easy Crescent Roll Taco Pizza combines classic taco flavors with pizza perfection for a family-friendly dish ready in about 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Crescent Rolls Let them come to room temperature before unrolling.
For the Filling
  • 1 lb Ground Beef Cooked and drained.
  • 1 packet Taco Seasoning Use homemade for a fresh twist.
  • 8 oz Cream Cheese Softened for easy spreading.
  • 1 cup Refried Beans Can substitute with black beans.
For the Toppings
  • 2 Roma Tomatoes Diced, add after cooling.
  • 1 cup Lettuce Shredded.
  • 1 cup Shredded Cheese (Cheddar Jack) Can swap for favorite cheese.
For Serving
  • 1 cup Sour Cream Consider Greek yogurt for a healthier option.
  • 1 cup Salsa Jarred or homemade.

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent rolls onto a large cookie sheet, pressing seams together to create a solid crust.
  3. Bake the crust for 10-12 minutes until golden brown.
  4. Cook the ground beef in a skillet over medium-high heat until browned; add taco seasoning and simmer for 2-3 minutes.
  5. Mix softened cream cheese, sour cream, and salsa until smooth.
  6. Spread the cream cheese mixture over the cooled crust, then layer with cooked beef and diced tomatoes.
  7. Sprinkle shredded cheese and lettuce on top.
  8. Slice into squares and serve with extra salsa and sour cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Allow crust to cool for at least 10 minutes to keep toppings fresh. Serve immediately for best texture.

Tried this recipe?

Let us know how it was!