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–+ servings
Christmas Cranberry Meatballs

Easy Christmas Cranberry Meatballs for Festive Gatherings

Enjoy these festive Christmas Cranberry Meatballs that blend sweet and savory flavors, perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Jellied Cranberry Sauce Try whole cranberry sauce for a chunkier texture.
  • 1 cup Chili Sauce Substitute with barbecue sauce for a smoky flavor.
  • 1/4 cup Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
For the Meatballs
  • 1 pound Frozen Pre-Cooked Meatballs (beef or turkey) Homemade meatballs can also be used if pre-cooked.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions for Christmas Cranberry Meatballs
  1. In a large non-stick skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat for about 5 minutes until smooth.
  2. Carefully add frozen pre-cooked meatballs to the sauce, gently stirring to coat. Cover skillet and reduce heat to medium-low. Simmer for 15-20 minutes, stirring occasionally.
  3. Once thoroughly heated, transfer the meatballs to a serving bowl. Garnish with fresh parsley or rosemary and serve with toothpicks.

Nutrition

Serving: 6meatballsCalories: 220kcalCarbohydrates: 25gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These meatballs can be prepared in advance and stored in the fridge for up to 4 days, or frozen for up to 2 months.

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