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–+ servings
Blueberry Muffins

Easy Blueberry Muffins Bursting with Flavor and Freshness

These blueberry muffins are fluffy and bursting with flavor, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat flour for a heartier muffin
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1 cup Sugar can substitute with coconut sugar
  • 1/2 teaspoon Salt omit for low sodium
  • 1 large Egg or a flax egg for a vegan option
  • 1 cup Milk almond or oat milk for dairy-free
  • 1/3 cup Vegetable Oil or melted coconut oil
  • 1 teaspoon Vanilla Extract skip if allergic
  • 2 cups Fresh Blueberries or frozen, coated in flour

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare muffin tin with liners or grease each cup.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, beat the egg, then whisk in milk, vegetable oil, and vanilla extract.
  4. Create a well in the dry ingredients and pour in the wet mixture. Fold gently until combined.
  5. Fold in the blueberries gently to avoid breaking them.
  6. Spoon the batter into muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  8. Remove from the oven and cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For a lighter texture, ensure the ingredients are at room temperature before mixing. Don’t overmix the batter for fluffy muffins.

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