Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by boiling water in a kettle until it reaches a rolling boil. Steep the Earl Grey tea in the boiling water for about 4–5 minutes.
- Once cooled, pour the chilled ginger beer into a large serving pitcher, filling it halfway or more.
- Slowly pour the cooled Earl Grey tea into the pitcher with ginger beer and stir gently.
- Fill tall glasses with ice cubes and pour the mixture over until the glasses are about three-quarters full.
- Garnish each glass with lemon slices and a sprig of mint before serving.
- Serve immediately while bubbly and chilled for the best experience.
Nutrition
Notes
Mix the ginger beer and tea just before serving to maintain carbonation and flavor.
